While I’m sure this would be delicious any time of year, I try to keep this strictly in the holiday season. My husband practically inhales a plateful and I can’t help but grab a piece every time I pass by a stack. It’s because of our lack of self-control around this delicious stuff that it would be completely unsafe (and unhealthy) to make this addictive treat year-round.
If you recall, I first came across this crack two years ago by way of Cory at Eat and Relish. That makes this my third year feeding a strong chocolate caramel crack addiction. It’s only fair that I share it with all of you again and hope that you’ll love it as much as I do. Enjoy!
Click here to see the full recipe.